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These cumin cheese buns are best served warm. They can be stored in an airtight container for up to 2 days at room temperature, or frozen for up to a month. To reheat, simply pop them in the oven for a few minutes.
Variations:
Add herbs: Experiment with adding other herbs such as thyme or rosemary for a fresh twist.
Spicy version: Add a pinch of chili flakes or cayenne pepper for a spicy kick.
FAQ:
Can I use a different type of cheese?
Yes, you can use any cheese that melts well, such as mozzarella, gouda, or a combination of cheeses.
Can I make these ahead of time?
Absolutely! You can prepare the dough ahead of time, shape the buns, and refrigerate them for up to 24 hours before baking.
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