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In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Mix well.
Add the Cumin Seeds:
Lightly toast the cumin seeds in a dry pan over medium heat for about 1-2 minutes, until fragrant. Add them to the dry ingredients and mix.
Incorporate the Cheese:
Add the grated cheese to the flour mixture and stir until well combined.
Add Wet Ingredients:
Pour in the milk and melted butter, and stir the mixture until it forms a dough. If the dough is too sticky, add a little more flour to reach the desired consistency.
Shape the Buns:
Divide the dough into small portions and shape them into round buns. Place them on a baking sheet lined with parchment paper.
Brush with Egg:
Beat the egg and brush it over the top of each bun for a glossy, golden finish.
Bake:
Preheat your oven to 375°F (190°C) and bake the buns for 15-20 minutes, or until golden brown and cooked through.
Serve:
Let the buns cool for a few minutes before serving. Garnish with fresh parsley if desired.
Serving and Storage Tips:
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