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Serve immediately with dipping sauces like sour cream, salsa, or spicy mayo.
Store leftovers wrapped in foil in the fridge for up to 2 days. Reheat in a skillet for best texture.
Variations:
Add jalapeños or hot sauce for a spicy kick.
Use different cheeses like cheddar, Monterey Jack, or Swiss.
Swap beef for chicken or plant-based alternatives.
FAQ:
Can I use a different type of meat?
Yes, chicken, ground beef, or even shredded pork work well.
Do I have to use mushrooms?
No, you can leave them out or replace them with another vegetable like zucchini or corn.
Can I bake these instead of frying?
Yes, bake at 400°F (200°C) for 10–12 minutes, flipping halfway through.
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