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Introduction:
This Philly Cheesesteak Quesadilla combines everything you love about the classic sandwich—tender beef, sautéed peppers, onions, mushrooms, and gooey melted cheese—tucked inside a crispy flour tortilla. It’s the perfect fusion of Tex-Mex and Philly street food that’s quick to prepare and loaded with flavor. Ideal for lunch, dinner, or game day snacks.
Ingredients:
2 medium/burrito-sized flour tortillas
1/2 lb (225g) beef ribeye or top round, thinly sliced or finely diced
1/2 medium onion, chopped
1/2 green bell pepper, sliced
1/2 cup mushrooms, sliced
1 cup shredded provolone or mozzarella cheese
1 tablespoon oil (for sautéing)
Salt and black pepper, to taste
Optional: garlic powder or steak seasoning for extra flavor
How to make:
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