ADVERTISEMENT
In a large bowl, mash the boiled potatoes until smooth.
Add eggs, flour, salt, pepper, and paprika. Mix well.
Stir in the chopped onion, carrot, bell pepper, and garlic.
Mix everything into a thick, slightly sticky batter.
Heat oil in a skillet over medium heat.
Spoon the mixture into small rounds in the pan.
Fry until golden and crispy, about 3–4 minutes per side.
Drain on paper towels and serve warm.
Serving and Storage Tips:
ADVERTISEMENT
