Crispy Golden Potato-Egg Cakes with Veggie Twist

Introduction:
Looking for a simple dish that impresses with just eggs and potatoes? These golden, crispy potato-egg cakes are soft inside and bursting with flavor from colorful vegetables and spices. They're quick, satisfying, and perfect for breakfast, lunch, or a light dinner—sure to win anyone’s heart at first bite!

Ingredients:
2 eggs

Salt and black pepper, to taste

3 tablespoons all-purpose flour

4 medium potatoes, peeled and boiled

Vegetable oil, for frying

1 onion, finely chopped

1 carrot, grated

1 bell pepper (any color), finely chopped

2 cloves garlic, minced

1 teaspoon sweet paprika

How to Make: