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Serve chilled or at room temperature.
Store in an airtight container in the fridge for up to 2 weeks.
Perfect for gifting—wrap pieces in wax paper or place in mini gift boxes.
Variations:
Swap Baileys for another cream liqueur like Amarula or Kahlúa.
Add chopped nuts or crushed biscuits for extra texture.
Use milk or dark chocolate for a richer flavor.
FAQ:
Can I make this without alcohol?
Yes, just omit the Baileys or replace it with extra vanilla extract or cream.
Do I need a slow cooker?
A slow cooker makes it easy, but you can also melt everything in a heatproof bowl over simmering water.
Why keep the lid off the slow cooker?
To prevent condensation from dripping into the fudge and ruining the texture.
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