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Introduction:
This indulgent and smooth fudge is a true treat for adults. Made with sweet toffee, white chocolate, and a generous splash of Baileys, this recipe is incredibly simple thanks to the slow cooker. Perfect for holiday gift boxes, dessert tables, or simply as a sweet after-dinner bite, this fudge will melt in your mouth and impress every guest.
Ingredients:
600g white chocolate, broken into pieces
1 bag of toffee (approx. 200g)
1 tin (397g) sweetened condensed milk
5 tablespoons Baileys Irish Cream
1 tablespoon vanilla extract
Sprinkles for decoration (optional)
How to make:
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