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Introduction:
This creamy and hearty broccoli cheddar soup is a cozy comfort food perfect for lunch or dinner. Made in the slow cooker with fresh broccoli, carrots, and sharp cheddar cheese, it's an easy set-it-and-forget-it meal that serves beautifully as a main dish or a warm side.
Ingredients:
4 cups broccoli florets (cut into bite-sized pieces)
½ yellow onion (finely diced)
2 cups shredded carrots
4 cups chicken stock (or vegetable stock)
1 tsp kosher salt
½ tsp black pepper
⅛ tsp ground nutmeg
3 tbsp unsalted butter
⅓ cup all-purpose flour
1 cup half and half
2 cups shredded cheddar cheese (preferably freshly grated)
How to Make:
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