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Introduction:
This sweet and refreshing dessert is a tropical treat made with ripe mangoes, soft tapioca pearls (sago), creamy milk, and chewy jelly cubes. Perfect for hot days or special occasions, this Mango Tapioca is quick to prepare and loved by kids and adults alike.
Ingredients:
3 ripe mangoes (cubed)
1 can sweetened condensed milk (370 ml)
1 can evaporated milk (370 ml)
1 pack all-purpose cream (optional, 250 ml)
1 cup cooked small sago (white or clear tapioca pearls)
1 bottle nata de coco (drained)
25 g yellow gelatin powder (mango flavor)
1.5 L water (for the gelatin)
How to Make:
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