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Serve warm as a starter or finger food.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 325°F (160°C) until warmed through.
Variations:
Add a pinch of cayenne or paprika for extra heat.
Substitute crab with cooked shrimp or canned tuna.
Use panko breadcrumbs for a crispier topping.
FAQ:
Can I make these ahead of time?
Yes! Assemble them up to a day in advance and store in the fridge. Bake just before serving.
Can I freeze them?
Freezing is not recommended, as the filling may become watery upon thawing.
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