Creamy Crab-Stuffed Mushrooms

Introduction:
These creamy crab-stuffed mushrooms are the perfect elegant appetizer. Tender mushroom caps are filled with a savory crab and cream cheese mixture, then baked to golden perfection. Ideal for dinner parties or holiday spreads!

Ingredients:

12 large button mushrooms

8 oz (225 g) fresh crab meat

¼ cup cream cheese, softened

3 tablespoons grated Parmesan cheese

3 tablespoons breadcrumbs

1 tablespoon chopped fresh parsley (optional)

Salt and black pepper to taste

Olive oil for brushing

How to Make: