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This dish is best served warm.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove to enjoy again.
For a crispier texture, you can broil the dish for 1-2 minutes at the end of the baking time.
Variations:
Add shredded cheddar cheese on top before baking for an extra cheesy twist.
For a spicier version, add red pepper flakes or a dash of hot sauce to the ranch seasoning mix.
You can also add diced onions or garlic for extra flavor.
FAQ:
Can I use frozen green beans instead of fresh?
Yes, frozen green beans can be used, but they may release more moisture, so reduce the cooking time slightly.
Can I use turkey bacon instead of regular bacon?
Absolutely! Turkey bacon will work well for a lighter version of this dish.
Can I make this dish ahead of time?
Yes, you can prepare the dish a day ahead, refrigerate it, and then bake it just before serving.
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