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Introduction:
This cozy and nourishing pastina soup is the perfect bowl of comfort on a chilly day. Packed with tender vegetables, tiny pasta, and a rich Parmesan finish, it's a quick, satisfying meal that feels like a warm hug from the inside out. Ideal for all ages, this soup is both hearty and gentle on the stomach.
Ingredients:
1 cup pastina (or any small pasta like orzo or acini di pepe)
1 medium yellow onion, chopped
2 carrots, peeled and chopped
2 celery stalks, chopped
2 cloves garlic, minced
1 tablespoon olive oil
6 cups vegetable broth
Salt and pepper to taste
1/2 cup grated Parmesan cheese
Optional: chopped parsley for garnish
How to make:
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