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Clafoutis can be served warm or at room temperature. Store leftovers in the fridge for up to 2 days. To reheat, simply place in the oven or microwave for a few minutes.
Variations:
Add herbs: Fresh basil, thyme, or rosemary can add an extra layer of flavor to your clafoutis.
Vegan version: Use a plant-based milk substitute and a dairy-free cheese to make it vegan-friendly.
FAQ:
Can I use frozen vegetables?
Yes, you can use frozen vegetables, but be sure to thaw and drain them well before adding to the dish to avoid excess moisture.
Can I make it ahead of time?
Absolutely! You can prepare the dish a day in advance, then store it in the fridge. Bake it just before serving for a warm, comforting meal.
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