ADVERTISEMENT
Set your oven to 180°C (356°F) to get it ready for baking.
Prepare the Batter:
In a large salad bowl, mix the flour and milk together until you achieve a smooth, lump-free batter.
Add Eggs:
Crack the eggs one by one into the mixture, stirring well after each addition.
Cheese and Seasoning:
Stir in the grated cheese and season with salt and pepper to taste. Mix thoroughly.
Prepare the Vegetables:
Wash and chop the vegetables into small pieces, ensuring they’re all uniform in size for even cooking.
Arrange Vegetables:
In a gratin dish, spread the chopped vegetables evenly at the bottom, creating a colorful base.
Pour the Batter:
Pour the flour and egg mixture over the vegetables, ensuring they are well-covered.
Bake:
Place the dish in the oven and bake for about 40-45 minutes, or until the top is golden and the center is firm to the touch.
Cool and Serve:
Let the clafoutis cool slightly before serving. Enjoy your savory dish warm.
Serving and Storage Tips:
ADVERTISEMENT
