Cinnamon Roll Cake

Introduction
This Cinnamon Roll Cake brings all the warmth and sweetness of a cinnamon roll in an easy-to-make cake form. With its tender, buttery cake base swirled with a rich cinnamon filling, topped off with a sweet glaze, it’s the perfect treat for breakfast or dessert.

Ingredients

Bottom Layer:

3 cups all-purpose flour

1 ½ cups milk

1 cup white sugar

2 eggs

4 teaspoons baking powder

Cinnamon Swirl:

1 cup brown sugar

2 tablespoons ground cinnamon

1/2 cup melted butter

Glaze:

1 cup powdered sugar

2 tablespoons milk

1 teaspoon vanilla extract

How to Make