Chocolate Swirl Delight: Brownie Pound Cake

Introduction
This brownie swirl pound cake combines the rich, buttery texture of classic pound cake with the indulgent chocolatey flavor of brownies. It’s a perfect dessert for those who want the best of both worlds in one beautiful, marbled slice. Ideal for afternoon coffee, celebrations, or whenever you crave something sweet and satisfying.

Ingredients

For the Pound Cake:

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

1 cup whole milk

For the Brownie Swirl:

½ cup semisweet chocolate chips

2 tablespoons unsalted butter

¼ cup sugar

1 egg

¼ cup all-purpose flour

1 tablespoon cocoa powder

1 pinch salt

How to make