Cheesy Beef Stuffed Potato Cakes

Introduction:
Welcome to our kitchen, where culinary creativity meets comfort in every bite. Today, we present to you our exquisite Cheesy Beef Stuffed Potato Cakes recipe—a savory delight that combines the richness of beef with the comforting embrace of mashed potatoes. Perfectly crispy on the outside and irresistibly cheesy on the inside, these potato cakes are sure to become a favorite among family and friends.

Ingredients:
Main Ingredients:

500 g ground beef

4 large potatoes, peeled and boiled

1 small onion, finely chopped

1 garlic clove, minced

1/2 cup grated cheddar cheese

1/4 cup breadcrumbs

1 egg

1/4 cup milk

1/2 teaspoon paprika

Salt and pepper to taste

Olive oil for frying

How to make: