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Serve warm as a delicious dessert on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the microwave or oven before serving for the best experience.
Variations:
For a twist, you can add caramel sauce on top for extra sweetness and richness.
You can substitute the cream cheese with Greek yogurt for a lighter filling.
Try adding fruit fillings like berries or a sprinkle of chocolate chips for added flavor.
FAQ:
Q: Can I use a different type of apple?
A: Yes! While Granny Smith and Honeycrisp work best for their firmness, you can use other varieties like Fuji or Gala. Just ensure they hold up during baking.
Q: Can I make this ahead of time?
A: Yes, you can prepare the apples up to the point of baking. Cover and refrigerate them, then bake when ready to serve.
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