ADVERTISEMENT
Cook the beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Combine ingredients: Stir in the cooked penne pasta and Alfredo sauce, mixing well.
Add cheese and pickles: Sprinkle shredded cheddar cheese over the pasta, stirring until melted and creamy. If using, fold in chopped pickles for extra flavor.
Season and serve: Taste and adjust with salt and pepper. Serve warm with extra cheese if desired.
Serving and Storage Tips:
ADVERTISEMENT
