ADVERTISEMENT
Wash and peel the carrots and beet. Chop them into small pieces.
Add them to a juicer. If using a blender, add water to help the blending process.
Blend until smooth, then strain the juice using a fine sieve or cheesecloth.
Add fresh lemon juice and stir.
Serve immediately for maximum nutrient benefit.
Serving and Storage Tips:
ADVERTISEMENT
