Caramelized Condensed Milk Cake

This cake is best served chilled.

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

For an extra touch, top with whipped cream or fresh fruit before serving.

Variations:

Add a dash of vanilla extract to the batter for a deeper flavor.

You can also experiment by adding a layer of fruit jam under the batter before baking for a fruity twist.

FAQ:

Can I use unsweetened condensed milk?
It’s best to use sweetened condensed milk for the proper flavor, as it provides the sweetness and creaminess needed for this recipe.

Can I bake this in a different pan?
Yes, you can use a round or square pan. Just make sure it’s greased well to avoid sticking.

Why is the top of the cake caramelized?
The caramelized top happens naturally as the sugar in the condensed milk bakes and browns during the process.