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Preheat the oven to 350°F (175°C).
In a mixing bowl, whisk the eggs until well combined.
Add the flour to the eggs and mix until smooth.
Gradually pour in the sweetened condensed milk and stir until everything is well incorporated.
Pour the batter into a greased cake pan.
Bake for 30-40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Allow the cake to cool before removing from the pan to ensure the caramelized top stays intact.
Serving and storage tips:
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