Calamari with Parsley Sauce – A Tasty Seafood Dish

Introduction:
This Calamari with Parsley Sauce is a delightful and simple Mediterranean-inspired seafood dish. Tender calamari is pan-cooked and paired with a fresh, vibrant green sauce made from parsley, garlic, and lemon. It’s perfect as a light main course or an elegant appetizer.

Ingredients:

500 g fresh calamari, cleaned and sliced into rings

3 tablespoons olive oil

2 cloves garlic, minced

Juice of 1 lemon

Salt and pepper, to taste

1/2 teaspoon chili flakes (optional)

For the Parsley Sauce:

1 bunch fresh flat-leaf parsley

1 clove garlic

2 tablespoons lemon juice

4 tablespoons olive oil

Salt, to taste

1 tablespoon water (optional, to thin the sauce)

How to Make: