Cajun Chicken with Mustard Cream Sauce

For a spicier dish, add a pinch of red pepper flakes to the Cajun seasoning.

You can use any type of Cajun seasoning you like.

Serve with mashed potatoes, roasted vegetables, or a green salad for a complete meal.

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Variations:
For a tangier flavor, add a little more lemon juice to the sauce.

Try adding sautéed mushrooms or onions to the sauce for additional flavor.

Use chicken thighs instead of breasts for a juicier and more flavorful option.

FAQ:
Q1: Can I use other cuts of chicken?
Yes, you can use chicken thighs, drumsticks, or even bone-in chicken pieces. Just adjust the cooking time accordingly.

Q2: Can I make the mustard cream sauce ahead of time?
Yes, you can make the mustard cream sauce ahead of time and store it in the refrigerator. Reheat gently before serving.

Q3: Can I use a different type of mustard?
Yes, you can use yellow mustard, whole grain mustard, or any mustard you prefer, but Dijon mustard will give the sauce a rich, smooth texture.