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Prepare the Chicken:
In a shallow dish, combine the Cajun seasoning, paprika, garlic powder, salt, and black pepper. Add the chicken breasts or thighs to the dish and coat them evenly with the spice mixture.
Cook the Chicken:
Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes per side.
Make the Mustard Cream Sauce:
In the same skillet, melt the butter over medium heat. Add the Dijon mustard, heavy cream, lemon juice, and honey. Stir continuously until the sauce is smooth and slightly thickened. Season with salt and pepper to taste.
Serve:
Serve the cooked chicken with the mustard cream sauce. Garnish with fresh parsley and lemon wedges if desired.
Serving and Storage Tips:
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