Cajun Chicken with Mustard Cream Sauce

Introduction:
This Cajun Chicken with Mustard Cream Sauce brings a spicy, flavorful kick from the Cajun seasoning paired with a creamy, tangy mustard sauce. The crispy, golden-brown chicken contrasts perfectly with the rich and smooth sauce, making it a perfect dish for a weeknight dinner or a special occasion. Enjoy this delicious dish with your favorite sides for a complete meal!

Ingredients:
For the Chicken:

2 lbs boneless, skinless chicken breasts or thighs

1 tablespoon Cajun seasoning

1 teaspoon paprika

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil

For the Mustard Cream Sauce:

1/4 cup butter

1/4 cup Dijon mustard

1/4 cup heavy cream

1 tablespoon lemon juice

1 teaspoon honey

Salt and pepper to taste

Instructions: