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Serve these cookies as a sweet treat for holiday gatherings or special occasions.
Store them in an airtight container at room temperature for up to a week.
These cookies also freeze well. To freeze, place them in a single layer in an airtight container, and they’ll stay fresh for up to 3 months.
Variations:
Substitute the pecans with other nuts like walnuts or almonds for a different flavor.
Add a little bit of cinnamon to the dough for a warm, spiced twist.
For a chocolate variation, dip the cooled cookies halfway in melted chocolate and allow them to set.
FAQ:
Can I make these cookies ahead of time?
Yes, these cookies can be made a day or two in advance. They store well and taste even better after resting.
Can I use margarine instead of butter?
While butter gives the cookies their rich flavor, margarine can be used, though the texture may slightly change.
Can I substitute the pecans with another type of nut?
Yes, walnuts, almonds, or hazelnuts all work well in this recipe.
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