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Best served immediately while warm and fresh.
Leftovers can be stored in an airtight container in the refrigerator for up to 1 day. Reheat gently in a skillet with butter.
Do not microwave to preserve texture.
Variations:
Add a splash of white wine to the sauce for depth.
Sprinkle with chili flakes for a touch of heat.
Serve over pasta or mashed potatoes for a more filling dish.
FAQ:
1. Can I use frozen lobster tails?
Yes, just make sure to thaw them completely in the fridge before cooking.
2. Can I substitute the cream?
You can use coconut cream or half-and-half, though it may alter the flavor slightly.
3. What wine pairs well with this dish?
A crisp white wine like Chardonnay or Sauvignon Blanc pairs beautifully.
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