Butter Poached Lobster Tails with Silky Lemon Cream Sauce

Introduction:
Elevate your seafood dining experience with this luxurious dish of butter poached lobster tails paired with a velvety lemon cream sauce. The tender lobster is gently cooked in butter for maximum flavor and softness, while the bright, creamy sauce adds a perfect citrus balance. Ideal for a romantic dinner or a special celebration, this recipe delivers fine-dining elegance at home.

Ingredients:

For the Lobster:

2 lobster tails, thawed

1/2 cup unsalted butter (1 stick)

1 clove garlic, minced

1/2 tsp paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon wedges, for serving

For the Lemon Cream Sauce:

2 tbsp butter

1 tbsp all-purpose flour

1/2 cup seafood or chicken broth

1/2 cup heavy cream

1 tbsp lemon juice

Zest of 1/2 lemon

Salt and white pepper, to taste

How to Make: