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Broccoli and Cauliflower Bake

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Serve as a side dish with grilled chicken, beef, or fish for a balanced meal.

Store any leftovers in an airtight container in the fridge for up to 3 days.

Variations:
Add Bacon: For an extra savory twist, add crumbled cooked bacon on top before baking.

Spicy Kick: Add a pinch of cayenne pepper or chili flakes to the cheese sauce for a spicy version.

Vegan Version: Use dairy-free cheese and plant-based milk for a vegan alternative.

FAQ:
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the casserole and store it in the fridge. Just bake it when you’re ready to serve.

Q: Can I use frozen vegetables?
A: Yes, you can use frozen broccoli and cauliflower, but be sure to thaw and drain them properly before assembling the bake.

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