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Introduction:
This Broccoli and Cauliflower Bake is a perfect side dish for any meal. It combines the goodness of two highly nutritious vegetables, baked to perfection with a creamy cheese sauce. It’s a comforting and easy way to get more greens into your diet while keeping the flavor rich and satisfying.
Ingredients:
1 Head of Broccoli, cut into florets
Broccoli is packed with vitamins and antioxidants, making it an essential part of a healthy diet.
1 Head of Cauliflower, cut into florets
Cauliflower is low in calories and high in fiber, a perfect vegetable for a balanced diet.
1 cup Cheddar Cheese, shredded
Cheddar cheese brings a rich, creamy texture and flavor to the bake.
1/2 cup Parmesan Cheese, grated
Parmesan adds a salty, savory kick that complements the cheddar.
1 cup Milk
Milk is the base of the creamy sauce, adding smoothness to the dish.
2 tablespoons Butter
Butter helps to create a rich, velvety sauce and adds a wonderful flavor.
2 tablespoons All-Purpose Flour
The flour thickens the sauce to give it a creamy consistency.
1/4 teaspoon Garlic Powder
Garlic powder enhances the flavor of the vegetables and cheese sauce.
Salt and Pepper, to taste
Season to taste with salt and pepper for extra flavor.
How to Make:
Preheat the Oven:
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