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Protecting Fragile Products
A lot of foods, especially chips and other snacks, are quite fragile and prone to breaking during shipping. To ensure they stay intact and reach you in perfect condition, manufacturers use a technique called modified atmosphere packaging. This involves adding nitrogen or other gases into the packaging to cushion the product and protect it from crushing.
Maintaining Freshness
The added air (or gas) doesn't just protect the product from damage, it also helps preserve freshness. Gases like nitrogen displace oxygen in the bag, which slows down the oxidation process. This prevents the chips or other snacks from going stale as quickly.
Reducing Waste
Air helps fill the space in the bag, reducing the chances of crushing and providing a buffer that helps avoid wasted product. Without that extra room, the contents might not be protected as well, leading to broken pieces and poor customer experiences.
Is This Deceptive Packaging?
While it may feel like you’re not getting as much product because of the inflated packaging, it’s important to remember that this extra air is actually designed to keep your snack in perfect condition. It’s not a marketing trick, but rather a protective measure. Some manufacturers have even reduced packaging size over time to accommodate the right amount of product with the ideal protective environment.
Serving and Storage Tips:
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