Biscoff Caramel Cookie Butter Cheesecake

Introduction
This Biscoff Caramel Cookie Butter Cheesecake is an indulgent, no-bake dessert that combines the rich flavor of Biscoff cookies with a creamy, velvety cheesecake filling. Topped with extra cookie butter and a caramel drizzle, this cheesecake is a delightful treat for any occasion. No oven needed—just patience and a little love!

Ingredients
For the crust:

2 cups Biscoff cookie crumbs

½ cup melted unsalted butter

For the filling:

2 (8 oz) blocks cream cheese, softened

¾ cup powdered sugar

1 tsp vanilla extract

1 cup Biscoff cookie butter (smooth or crunchy)

1½ cups cold heavy whipping cream

For topping:

½ cup melted Biscoff cookie butter (for dripping)

Extra Biscoff cookies for garnish

Optional: caramel sauce drizzle

Instructions