Beef and Cabbage Stir Fry

Serve the stir fry immediately with steamed rice for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.

Variations:

Add some sliced bell peppers or carrots for extra color and crunch.

For a spicier version, toss in a sliced chili pepper or a dash of red pepper flakes.

You can also substitute the beef with chicken or tofu for a different protein option.

FAQ:

Can I use a different cut of beef?
Yes, you can use any tender cut of beef, like ribeye or tenderloin, if you prefer.

Is the oyster sauce necessary?
No, it's optional, but it adds an extra depth of flavor to the stir fry. You can skip it if you prefer a lighter taste.