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Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
In a large pot, boil the diced potatoes for about 10-12 minutes until fork-tender. Drain and set aside.
In a mixing bowl, combine sour cream, shredded cheddar cheese, milk, crumbled bacon, chopped green onions, garlic powder, salt, and black pepper.
Add the drained potatoes to the bowl and gently mix to combine. Transfer the mixture into the prepared baking dish.
Top with shredded mozzarella cheese and bake for 25-30 minutes until the cheese is bubbly and golden brown.
Garnish with fresh parsley (optional) and serve warm. Enjoy this comforting dish!
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 320 kcal | Servings: 6 servings
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