Backyard Cheesesteak Bowl with Bone Broth Rice and Smoky Cheddar

Best enjoyed warm.

Store components separately in airtight containers in the fridge for up to 3 days.

Reheat rice and steak gently before assembling.

Variations:

Use chicken instead of steak for a lighter version.

Swap cheddar for provolone or gouda.

Add sautéed onions or mushrooms for more depth.

FAQ:

1. Can I use leftover steak?
Yes! Just slice it thin and warm it briefly before serving.

2. Can I make this bowl dairy-free?
Use a plant-based cheese or skip the cheese sauce entirely.

3. Is bone broth necessary?
It adds flavor and nutrients, but you can use regular beef stock or vegetable broth.