Backyard Cheesesteak Bowl with Bone Broth Rice and Smoky Cheddar

Introduction:
This hearty cheesesteak bowl brings together tender seared steak, vibrant sautéed peppers, savory bone broth rice, and a rich drizzle of smoky cheddar. It’s a cozy, protein-rich meal that’s perfect for laid-back backyard dinners or comforting indoor nights. Rustic, nourishing, and deeply flavorful.

Ingredients:

For the bone broth rice:

1 cup jasmine or basmati rice

2 cups beef bone broth

½ tsp salt

1 tbsp butter or olive oil

For the steak:

10 oz flat iron steak (or skirt steak)

1 tbsp olive oil

Salt and pepper to taste

1 tsp garlic powder

Optional: splash of lemon juice or Worcestershire sauce

For the peppers:

1 small red bell pepper, sliced

1 small yellow bell pepper, sliced

1 small green bell pepper, sliced

1 tbsp olive oil

Salt and pepper to taste

For the cheese sauce:

1 cup smoked cheddar cheese, shredded

Splash of cream or milk

How to Make: