Apple Pecan Cake with Caramel Glaze

Introduction
This moist Apple Pecan Cake is a rich and comforting dessert packed with chopped apples and crunchy pecans, finished with a luscious caramel glaze. It’s perfect for autumn gatherings, holiday tables, or anytime you crave something warmly spiced and sweet.

Ingredients

For the Cake:

3½ cups Granny Smith apples, peeled and chopped

4 large eggs

3 cups all-purpose flour

1 tsp baking soda

2 cups sugar

1¼ cups neutral oil (like canola or sunflower)

2 tsp vanilla extract

1 tsp ground cinnamon

1 cup chopped pecans

½ tsp salt

For the Caramel Glaze:

½ cup unsalted butter

½ cup brown sugar

¼ cup milk

Pinch of salt

1 tsp vanilla extract

How to Make

Cake: