6 Tips to Prevent Egg Shells from Bursting During Cooking

Once cooked, place eggs in an ice bath to stop the cooking process and make peeling easier.

Store cooked eggs in the refrigerator and eat them within a week.

Uncooked eggs should be kept in their shells in the refrigerator and used within 3-5 weeks.

Variations:

Use a steaming method instead of boiling for a gentler cooking process.

Try cooking eggs in a pressure cooker for faster results with less cracking.

FAQ:

What should I do if an egg cracks while cooking?
If an egg cracks, it’s still safe to eat, but you may want to eat it immediately. Minor cracks are less likely to affect the taste but may make peeling a bit more difficult.

Can I cook eggs from frozen?
Yes, but they may crack more easily. It’s better to thaw them first or use a gentler cooking method like steaming.

Can I boil eggs in a microwave?
Microwaving eggs in their shells is not recommended as the shells may burst due to steam buildup. Always cook eggs in the microwave without the shell.