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12 Powerful Homemade Fertilizers You Already Have in Your Kitchen

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Banana Peels – Chop and bury in soil for a potassium boost.

Eggshells – Dry and crush, then mix into soil for calcium.

Coffee Grounds – Sprinkle used grounds around nitrogen-loving plants.

Tea Leaves – Dry used leaves and mix into soil for trace minerals.

Rice Water – Use the leftover rinse water from washing rice as a gentle fertilizer.

Vegetable Water – Cool unsalted veggie-boiling water and use it to water plants.

Epsom Salt – Mix 1 tablespoon in a liter of water for greener leaves (especially magnesium-deficient plants).

Wood Ash – Lightly sprinkle around plants for potassium and calcium (avoid on acid-loving plants).

Onion & Garlic Peels – Soak in water overnight, strain, and use as a pest-repelling fertilizer.

Molasses – Mix 1 teaspoon in a liter of water to stimulate beneficial microbes and root health.

Aquarium Water – Use when changing the tank; it's rich in nitrogen and micro-nutrients.

Compost Tea – Steep a handful of compost in water for 24–48 hours, then water your plants with it.

Serving and storage tips

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