You’ll Make This Cake Every Day! Cake That Melts in Your Mouth! Simple and Delicious

This cake is best served fresh, but you can store it in an airtight container at room temperature for up to 3 days.

For longer storage, freeze slices of the cake for up to 2 months. Thaw before serving.

Variations:

For an extra lemony flavor, add more lemon zest or a drizzle of lemon glaze over the top.

If you want a richer texture, add a tablespoon of heavy cream to the batter.

FAQ:

Can I substitute the vegetable oil with butter?
Yes, you can use melted butter instead of vegetable oil for a richer taste.

Can I use Greek yogurt instead of regular yogurt?
Yes, Greek yogurt will give the cake a slightly denser texture, but it will still be delicious.

Can I make this cake ahead of time?
Yes, this cake can be made a day in advance. Just keep it covered at room temperature.