You’ll Make This Cake Every Day! Cake That Melts in Your Mouth! Simple and Delicious

Introduction
This cake is so delicious and easy to make that it will quickly become a family favorite. With a soft, melt-in-your-mouth texture and a perfect balance of flavors from the lemon and cream cheese, it’s the ideal treat for any occasion. You’ll find yourself baking it every day – it’s that good!

Ingredients:

4 eggs

180 g sugar (6 oz)

80 ml vegetable oil (2.7 fl oz)

90 g yogurt (3 oz)

Zest of 1 lemon

280 g flour (10 oz)

10 g baking powder (0.35 oz)

300 g cream cheese (10.5 oz)

120 g powdered sugar (4.2 oz)

60 g cornstarch (2 oz)

1 teaspoon vanilla essence

1 teaspoon powdered sugar for decoration

How to make: