"Why Didn’t I Know This Method Before! Incredibly Simple, Fast, and Delicious!"

This dough can be used immediately after resting, or you can refrigerate it for up to 24 hours for a slower rise and deeper flavor.

Once baked, store any leftovers in an airtight container to keep them fresh.

Variations:

Add some garlic powder or dried herbs to the dough for an extra burst of flavor.

If you're making pizza, top the dough with your favorite pizza toppings right after rolling it out.

FAQ:
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the dough may be a bit denser and may need a bit more water.

Can I use olive oil instead of vegetable oil?
Yes, you can use light olive oil, but avoid extra-virgin olive oil as its strong flavor may affect the taste of your dough.