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Introduction
This method for making dough is incredibly simple, fast, and requires only a few basic ingredients that you probably already have in your kitchen. Whether you’re craving homemade bread, pizza, or a savory snack, this dough recipe is versatile and quick. It's perfect for those moments when you need fresh dough without all the waiting time. Give it a try, and you’ll be amazed at how easy it is!
Ingredients:
For the Dough:
400ml warm water (approximately 40-45°C/104-113°F)
1 teaspoon dry yeast
1 teaspoon salt
450-500g all-purpose flour
100ml vegetable oil (sunflower, canola, or light olive oil)
50g melted butter
How to Make:
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