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Serve immediately for the best texture.
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat with a splash of milk before serving.
For a creamier texture, add more milk when reheating.
Variations:
Add a spoonful of peanut butter or almond butter for extra protein.
Swap the apple for other fruits, such as pears or berries, depending on your preference or the season.
For a dairy-free version, use almond milk or coconut milk.
FAQ:
Can I use steel-cut oats instead of rolled oats?
Yes, but steel-cut oats take longer to cook (about 20-30 minutes), so adjust your cooking time accordingly.
Can I make this ahead of time?
Yes, you can make the oatmeal ahead of time and store it in the fridge. Just reheat it with a little milk when you're ready to eat.
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