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In a medium saucepan, combine the oats, milk, and a pinch of salt. Bring to a simmer over medium heat, stirring occasionally.
Once the mixture starts to thicken (after about 5-7 minutes), add the diced apple, honey (or maple syrup), cinnamon, and nutmeg. Stir to combine and cook for another 2-3 minutes, allowing the apples to soften slightly.
Remove from heat and let the oatmeal sit for a minute or two to thicken further.
Serve in bowls and top with your choice of chopped nuts, raisins, or dried cranberries for extra texture and flavor.
Enjoy while warm!
Serving and Storage Tips:
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