Upside-Down Banana Cake: Super Simple Recipe with Only 1 Egg and 2 Bananas

Introduction
This easy and delicious upside-down banana cake is a perfect way to use ripe bananas! With just one egg and two bananas, this simple recipe results in a moist, sweet cake with a lovely caramelized banana topping. Ideal for breakfast, a snack, or a quick dessert!

Ingredients
For the Cake:

1 egg

60 g (6 tbsp) sugar

130 ml milk

2 g (1/2 tsp) salt

1 tsp vanilla extract

150 g (1 1/4 cups) cake flour or all-purpose flour

5 g (2/3 tbsp) baking powder

For the Topping:

2 ripe bananas

30 g (2 tbsp) butter

30 g (2 tbsp) brown sugar

How to Make
Prepare the Topping: