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Serving: Serve the cake slightly warm or at room temperature. A dollop of whipped cream or a scoop of vanilla ice cream makes a perfect accompaniment.
Storage: Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to 5 days. You can also freeze individual slices for up to 3 months.
Variations:
Add nuts: For added texture, you can fold in some chopped walnuts or hazelnuts along with the pears.
Spices: Add a pinch of cinnamon or nutmeg to the batter for an extra layer of flavor.
Different fruit: You can replace pears with apples or even berries for a different twist.
FAQ:
Can I use dark chocolate instead of dessert chocolate?
Yes, dark chocolate will work as a substitute, but it will create a richer, slightly more intense flavor.
Can I make this cake gluten-free?
Yes, you can substitute the flour with a gluten-free flour blend. Make sure to add a little extra baking powder to ensure the cake rises properly.
Is it necessary to caramelize the pears?
Caramelizing the pears enhances their flavor and adds a delightful sweetness. However, you can skip this step if you prefer a more straightforward pear flavor in the cake.
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